4oz Steak with sauteed wild mushrooms and a blend of barley and wild rice salad with a hint of mint

Moroccan style chicken served with a blend of fresh salad greens drizzled with herbed balsamic vinaigrette

Asian marinated cubed chicken with julienne Carrots and Mandarin oranges over fresh Greens topped with crispy Wonton noodles

1/2 Cornish game hen served with a delicious assortment of root vegetables

Fluffy Couscous, Sauteed Mushrooms, Garbanzo beans and Carrots topped with Parmesan accompanied by an Orange, Fennel, and Spinach Salad

6oz Sea Bass filet topped with a sautee of Onion and Tomato and a side of Asian Cucumber salad

4oz Steak marinated and grilled to perfection topped with mango chutney served with delicious Quinoa

6oz Tilapia filet served with Red Quinoa salad blended with Mandarin Oranges and Scallions

A delicious combination of seasonal Vegetables, Lentils and Long grain Rice sprinkled with Parmesan

A blend of sauteed pepper, eggplant, squash and tomato over delicious Polenta

6oz Salmon filet broiled with the "Spices of Morocco" accompanied with a fresh Cirtrus salad

Smoked boneless, skinless marinated chicken breasts with sundried tomatoes, sweet grapes, peppers and onions tossed with "Our Special sauce" atop a bed of Fresh Mixed Greens, garnished with chopped Pecans

6oz Salmon filet covered and baked in "Our Secret" marinade accompanied with a crunchy Asian Slaw

2 petite peppers stuffed with spinach and feta over a bed of long grain and wild rice pilaf

A generous portion of deliciously marinated Tofu accompanied by an assortment of stir fry Vegetables

served with rice pilaf and grilled vegetables

with a mixed green salad, and seasonal fresh fruit salad

over mixed greens garnished with sliced grilled peaches and a basil vinaigrette dressing ~ DAIRY ~

in a homemade red pepper cream sauce served with a tossed green salad ~ DAIRY ~

with plantain chips and tomato salsa

of boneless chicken, mushrooms, peppers and marinara sauce served with whole wheat pasta and sautéed zucchini

with stir fry oriental vegetables over lo mien noodles

wheat tortillas filled with chicken and served with Mexican brown rice, topped with our “mucho bueno” sauce

boneless chicken and fresh Portobello mushroom served with whole wheat pasta, sautéed zucchini, yellow peppers with a hint of fresh basil

Asian flavored and served with snow peas, julienne carrots, and brown rice

served with our house marinated pasta salad and our crunchy green slaw ~PAREVE~

boneless sliced chicken, delectable sautéed vegetables with snow peas served with white rice

skewered beef with peppers and onions served with Persian rice and zesty herbed tomatoes

boneless grilled chicken over fresh salad greens served with marinated pasta salad and a fresh fruit mélange

Served with our crunchy red cabbage slaw and tasty corn relish ~PAREVE~

accompanied by jicama slaw and lightly grilled apple halves ~PAREVE~

Tilapia filet served with crispy roasted potatoes, cauliflower, and julienne carrots ~PAREVE~

and stir fry oriental vegetables over wheat noodles

Our signature bone-in chicken coated in our delicious crumb mixture, served with mashed sweet potatoes and seasoned green beans… (Yumm y’all!)

over romaine lettuce with a side of tarragon dressing and sliced seasonal fresh fruit ~PAREVE~

on a whole wheat pita served with grilled pear halves~PAREVE~

topped with Feta cheese and drizzled with fresh citrus dressing accompanied by a scoop of tuna nestled just right ~DAIRY~

in a whole wheat pita with a seasonal fresh fruit salad

served on 7 grain bread and accompanied with a seasonal fresh fruit salad

stir fried tofu in a light teriyaki sauce, served over spaghetti squash and garnished with snow peas ~PAREVE~

with sweet corn, snow peas, bean sprouts, carrots, and steamed rice

served with penne pasta and a fresh vegetable medley

with red cabbage slaw and plantain chips

served with a vegetable medley, "Homemade" mashed potatoes and Our delightful sweet and sour sauce

fresh Portobello mushroom filled with our luscious ratatouille vegetables, served with wild rice and fresh fruit salad~PAREVE~